This dish is so simple yet so tasty. What make this dish so good are the salmon juices, which mingle with the butter and lemon in the oven, so when you're pouring them over the pasta, use a spatula to scrape out every last drop.
 Prep Time: less than 30 mins |
Cooking Time: 15-20 mins |
| Ingredients: |
Serves: 2-3 |
Method
1. Pre-heat oven to 200 degrees. Melt butter in a small roasting tin and add the lemon rind and juice. Season with plenty of salt & pepper.
2. Lay the salmon fillets in the roasting tin and turn them around in the lemony butter, ending up skinned side down. Place in the oven for 12-15 mins.
3. Meanwhile throw the pasta in a large pan of boiling water and cook according to the packet instructions.
4. Add the broccoli florets to the cooking pasta five minutes from the end.
5. Remove the salmon from the roasting tin. Drain the pasta, mix with lemony buttery juices collected in the salmon roasting tin and add the broccoli (now chopped) and parsley
6. Set the baked salmon fillet on the top and tuck in!
Nutrition Facts- Calories = 566
- Fat = 33.5g
- Sat = 10g
- Carb = 63.6g
- Fibre = 2.3g
- Protein = 37.4g
excerpted from Nick Nairn's | Top 100 Salmon Recipes
I am always on the look out for fresh recipes, especially healthier options. If you have any recipes of your own that you would like to share then please get in contact.
